Wednesday, April 05, 2006
COUNTRY CULTIVATION DATE (AD)
- Yemen 520
- Turkey 1480
- India 1585
- Java 1696
- Surinam 1718
- Martinique 1720
- Brazil 1729
- Jamaica 1730
- Cuba 1744
- Guatemala 1748
- Costa Rica 1778
- Venezuela 1782
- Mexico 1790
- Colombia 1792
- Hawaii 1820
- Salvador 1840
- Central Africa 1870
- Kenya 1890
- Tanzania 1891
- East Africa 1901
- Madagascar 1908
- West Indies 1912
- Angola 1912
- Vietnam 1915
- Finest Gourmet Fresh Coffee Beans
- Something to read May we suggest the following
- Bean There? The Coffee Bean ©
- Brioche Coffee Cake Recipe
- The Coffee Bean ©
- Canadian Stockbroker © | TCS newswire; Calgary, al...
- The Canadian Stockbroker ©
- Get Your Front-End Address Today!
- Coming Soon coffee.datalive.com
- Junkscience.com -- Archives, June 2004
One of the characteristics of the coffee bean is that it ferments well.
Fermentation is the process of making alcohol from organics with a high sugar content. The word "qahwa" in Arabic means wine. Qahwa is the origin of the word coffee. In Europe, coffee was called "the wine of Arabia."
Fermenting the coffee berry is still done today in Ethiopia and some Arabian countries. We all know coffee, the roasted beans of the coffee plant? Coffee or Coffea.
The word "coffee" may have been derived from the Ethiopian "keffa" or the Turkish equivalent found in their word for coffea the word "qahveh."
The Arabs still call the beverage "qahwa," meaning "strength.
"It is not commonly known that the coffee berry can be fermented.






0 Comments:
Post a Comment
<< Home